The menu · Le Capricorne, restaurant in Les Menuires

Starters

Soupe à l'oignon gratinée

·· €

croutons, melted Beaufort cheese

Planche du chalet

·· €

Savoie cured meats and cheeses, condiments

Salade des alpages

·· €

Tomme cheese, bacon, walnuts, soft-boiled egg

Meat & mains

Burger du Capricorne

·· €

Reblochon, caramelised onions, homemade fries

Entrecôte grillée

·· €

herb butter, fries or salad

Poulet fermier à la crème

·· €

mushrooms, Savoie crozets pasta

Savoyard specialities

Fondue savoyarde

PER PERSON ·· €

three Savoie cheeses, country bread

Raclette au lait cru

PER PERSON ·· €

potatoes, cured meats, condiments

Tartiflette au reblochon

·· €

green salad

Diots de Savoie

·· €

white wine sauce, crozets

Croûte au beaufort

·· €

country bread, Savoie ham, salad

Sample menu · final dishes and prices to be provided by the restaurant. Allergen information available in the dining room and on this page once the site is live. Net prices in euros, service included.

Between two runs

Dish of the day

·· €

market-driven, served weekday lunchtimes

Skier's set menu

·· €

dish of the day + dessert of the day + coffee

Croque-chalet

·· €

Savoie ham, Tomme cheese, salad

Quick bites

Giant salad

·· €

your choice: alpine, warm goat's cheese, Caesar

Mountain omelette

·· €

bacon, cheese, green salad

Homemade fries

·· €

to share, on the terrace

Served every lunchtime in season · no booking needed on the terrace.

The classics

Marguerite

·· €

tomato, mozzarella, basil

Reine

·· €

ham, mushrooms, mozzarella

Calzone

·· €

ham, egg, mozzarella, tomato

From the mountains

Savoyarde

·· €

Reblochon, bacon, potatoes, onions

Quatre fromages

·· €

mozzarella, Reblochon, Beaufort, blue cheese

Chèvre & miel

·· €

goat's cheese, mountain honey, walnuts

Wood-fired pizzas, to eat in or take away: call +33 4 79 08 83 97.

Sweet things

Tarte aux myrtilles

·· €

just like up on the mountain, whipped cream

Moelleux au chocolat

·· €

molten centre, vanilla ice cream

To finish

Café gourmand

·· €

three little treats of the day

Dessert of the day

·· €

depending on the chef's mood · ask your server

Desserts change with the seasons · sample menu.

Hot

Homemade mulled wine

·· €

sweet spices, citrus

Old-fashioned hot chocolate

·· €

whipped cream optional

Coffee & tea

·· €

espresso, americano, cappuccino, herbal teas

Cold

Local beers

25 CL ·· € · 50 CL ·· €

Savoie blonde, wheat and amber ales

Cocktails from L'Atelier

·· €

the bar's list, served from après-ski onwards

Juices & soft drinks

·· €

local apple juice, craft lemonade

Excessive drinking is harmful to your health · please drink responsibly.

Savoie whites

Apremont

GLASS ·· € · BOTTLE ·· €

crisp and mineral · the fondue's best friend

Chignin-Bergeron

GLASS ·· € · BOTTLE ·· €

rounded, apricot notes

Roussette de Savoie

BOTTLE ·· €

fine and floral

Reds & rosés

Mondeuse

GLASS ·· € · BOTTLE ·· €

peppery, dark fruit

Gamay de Savoie

GLASS ·· € · BOTTLE ·· €

light, served chilled

Seasonal rosé

GLASS ·· € · BOTTLE ·· €

the terrace in full sun

Sample selection · the final wine list will come from the restaurant.